Saturday, March 20, 2010

Twitter Tips #1

I was meeting with friends yesterday about how social media can be used in their new business. I found myself writing a rather detailed email with some follow-up points. Pasting this in here, thinking it might be useful in this form to others, and I may develop into a more full article later on.

I'd underline point that some of the detail on the social media stuff can seem overwhelming, I encourage you to not let it deter you from jumping in & trying. The more you see it as an integrated part of communicating about your business, your passion for pairings, the better it will work out.

That said, the other possible deterrent to starting on the social media (SM is the shorthand BTW) is feeling like you don't know some of the key mechanics, and I realized a few points that could use a bit of explaining. Once you get going on Twitter, an important thing to do is track who is mentioning you, i.e. they include @PairingsWF in their tweet. Generally if someone mentions you a comment back, using the "reply" function (even if it's a simple "thanks for mentioning our shop") is a good idea. So I thought I'd share a few of the basics on how this works.

-First, to see who has mentioned you, when you're logged in and are at the "Home" page (i.e. you see the stream of Tweets of people you are following), in the right-hand sidebar you'll a clickable link @pairingsWF click that, and you'll see the stream of tweets mentioning you. (granted, it will take a little time before you see much here, but there should a couple at least from me!)

-To respond to a tweet at the Twitter web interface, when you are logged in and are at the "Home" page, simply hover over the Tweet and you'll get an option to reply or retweet. The reply option starts a new tweet by you, starting with the handle of the person whom you are replying to. Then you can just compose.

Retweeting is basically sending out the message someone else has tweeted to your followers. The format is

RT @cookingchat we tasted some good wines yesterday

You are basically indicating you find the tweet interesting, useful etc, and the above format shows that it is the person you are RTing that actually made the initial comment. I'm especially inclined to retweet something that has a link to a good article or useful piece of info. You can add your own comment like this

I liked the Nebbiolo best RT @cookingchat we tasted some good wines yesterday

This shows what you are adding to the conversation, and what I said.

When using the Twitter interface, I prefer to manually do an RT (copy and paste the tweet into your new tweet window) b/c using the RT button you don't have a chance to add anything. As I mentioned, tools like Tweetdeck can be downloaded to make some of these functions a bit easier to manage.

Thursday, March 18, 2010

Gardner On Leadership

The future is shaped by those who believe in the future--and in themselves. John Gardner, On Leadership

Wednesday, March 17, 2010

Proust & Memories

I need to read more Proust. I recall one of his ideas being that we must have a memory of something to truly appreciate and experience it. I think of this as I read B. a night time story about a mother trying savor each of her growing sons "lasts". Find this 1 very poignant, thinking even just after 4.5 years already see how fast time goes, how fast he grows. So I do want to make sure I'm savoring as many of these moments as possible. Yet spending too much time daydreaming about the past (or blogging about it) gets us out of the present...and to really have signficant memories of something, we have to be fully present in that moment.


The Lighting of a Fire

"Education is not the filling of a pail, but the lighting of a fire." W.B. Yeats